V IP's Gourmet Catering

Business Description

Full service catering from pancake breakfasts to elegant soirees. Established 1981 to serve Calgary and outlying areas.

Frequently Asked Questions

General Questions

Do you have a customer satisfaction or refund policy?

Event Catering

Are you insured?
Do you provide servers?
Do you provide set up and take down?
How much is the deposit?
What is your delivery charge?
What is the average cost per person?
What is the minimum and maximum number of guests you provide service for?
Do you have a sample menu?
Can we sample the food first?
What type of service do you offer? (Sit down, buffet, drop-off, etc.)
How much advance notice do you need to fulfill a catering order?
Do you offer beverage service or full bar?
What are your maximum and minumum number of guests you are able to service?

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• Do you have a customer satisfaction or refund policy?
  We fully guarantee our services to your satisfaction.
• Are you insured?
  Fully insured and licenced by the City of Calgary. Health inspected and covered by WCB.
• Do you provide servers?
  Our fully experienced servers are uniformed appropriately for each event we cater.
• Do you provide set up and take down?
  Our company provides full set-up and tear down services dependant on event booking details.
• How much is the deposit?
  Deposits are generally 50% of estimated contracted services.
• What is your delivery charge?
  There are no delivery costs charged when an event is a staffed event.
• What is the average cost per person?
  Average dinner and cocktail menu costs run from $25.00 and up dependant on services and style of event.
• What is the minimum and maximum number of guests you provide service for?
  Most of our menus are based on a minimum of 50 guests, charges are recalculated for groiups under the minimum counts required.
• Do you have a sample menu?
  See our sample menus on our web site at www.calgarycastering com or call and we will email you details.
• Can we sample the food first?
  We do not provide free taste testing at this time. However we can organize a sampling of our foods for a nominal cost to the client.
• What type of service do you offer? (Sit down, buffet, drop-off, etc.)
  Full services from casual outdoor events, buffet and plated dinners, cocktail parties, hot lunches and delivered platters.
• How much advance notice do you need to fulfill a catering order?
  How much lead time required is dependant on the type of service requested.
• Do you offer beverage service or full bar?
  We do provide full and beverage services on request.
• What are your maximum and minumum number of guests you are able to service?
  We have catered from a group as small as 15 to as large as 3500 guests.

Work Samples