Gold Coast Chefs

Business Description

Our Mission is to provide unique culinary experiences, emphasising personal attention and serving simple, fresh food with flair and elegance to private and corporate clients in the New York and Long Island areas. Our services include: THE GOLD COAST SUPPER CLUB, GOLD COAST COOKING SCHOOL, CATERING, CHEF DEMONSTRATIONS, PERSONAL CHEF SERVICE, PRIVATE CHEFS

Frequently Asked Questions

General Questions

Do you have a customer satisfaction or refund policy?

Catering

What cuisine(s) do you specialize in?
Do you make wedding cakes?
Can we sample the food first?
Do you have a sample menu?
What is the average cost per person?
What is your delivery charge?
Do you charge a cake cutting fee?
How much is the deposit?
Do you provide set up and take down?
Do you provide servers?
Are you insured?

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• Do you have a customer satisfaction or refund policy?
  Yes, we will work with the client on an individual basis.
• What cuisine(s) do you specialize in?
  Continental/ American, however we are very adept at providing special requests for our clients. In the past we have done Caribbean, Thai, Polish, Southern and other menus for events.
• Do you make wedding cakes?
  Yes
• Can we sample the food first?
  Yes. After a proposal is made, we will create a tasting to specificaly let you sample some of the food you are considering. Due to time constraints however, if you wish to do a tasting you must contact us about your event at least one month prior to the date.
• Do you have a sample menu?
  We have sample menus for all our services.
• What is the average cost per person?
  Impossible to answer, since we do such a wide variety of events. We have done light casual events for $12 per person and full service dinners for $175 per person. We will happily work with any budget and prepare a proposal for your event at no charge.
• What is your delivery charge?
  We service a very large area so it depends on the size of the order and the distance traveled. Large orders do not usually incur a delivery charge.
• Do you charge a cake cutting fee?
  No
• How much is the deposit?
  50% of the total cost for new clients.
• Do you provide set up and take down?
  Yes.
• Do you provide servers?
  Yes we provide Chefs, Servers, Bartenders and general help.
• Are you insured?
  Yes

Work Samples