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Request Additional Information |
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| Business Description |
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My name is Nicholas Bell, and I am the owner of the The Yum Yum Shop. I am a full service caterer, and I have 35 years of experience in the restaurant business, working for big hotels, and private clubs before going out on my own 20 years ago. We offer a wide range of services, from planning, arrangeing rentals, to foods, to facilitation of your event. I bake and prepare all foods and cakes from scratch, and everything is freshly made just for your event. My deli/store front is on St. Simons Island,Ga. and we will travel the area within a 75 mile radius.
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| Services Offered |
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To request additional information please
visit our
Website.
To submit a request please click on the services offered below.
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| Frequently Asked Questions |
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| Q. |
Do you have a customer satisfaction or refund policy? |
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we have not had to addresss this as in issue before. If someone is not happy with our work, we will refund all, or part of their cost, depending on the issues addressed. |
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| Q. |
What is a Personal Chef? |
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I am a seasoned professional, with 35 years of experience, of which I spent 6 years in culinary school and college at the beginning of my career |
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| Q. |
Isn't a Personal Chef a luxury most people can't afford? |
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yes, it is a luxury, but the cost of taking a group out, all expenses paid, or having us come to the customer in their own environment outweighs the final costs. |
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| Q. |
What does a service cost and what does the price include? |
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our service starts at $100.00 per server/bartender. It includes an hour of set-up, the service duration from 1 1/2-2 hours, and an hour of clean-up. travel time is extra, and based on individual circumstance. |
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| Q. |
How does a Personal Chef Service work? |
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I submit menu's based on your likes and desires, you pick from my suggestions and we go from there |
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| Q. |
What cuisine(s) do you specialize in? |
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I am skilled in all facets of american cuisine, italian cuisine, french cuisine and some latino cuisine also |
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| Q. |
Are you able to handle dietary problems or restrictions? |
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they are handled on a one on one basis |
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| Q. |
Do you prepare the meal in our home or do you drop off? |
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we do the magority of the prep in our shop and arrive to do the finishing touches on site |
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| Q. |
Who determines the menu? |
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the customer determines the menu form our broad range of selections available |
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| Q. |
Are you insured? |
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we carry a liability policy, million dollar range, all basic requirements |
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| Q. |
Do you provide servers? |
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yes, we provide service, culinary, bar and clean-up staff |
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| Q. |
Do you provide set up and take down? |
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| Q. |
How much is the deposit? |
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50% of the total bill, balance due before event. |
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| Q. |
What is your delivery charge? |
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depends on distance traveled |
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| Q. |
What is the average cost per person? |
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based on menu selections only |
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| Q. |
What is the minimum and maximum number of guests you provide service for? |
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| Q. |
Do you have a sample menu? |
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menu information is on our website: theyumyumshop.net |
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| Q. |
Can we sample the food first? |
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prior arrangements need to be made. |
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| Q. |
What cuisine(s) do you specialize in? |
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american, french, spanish, italian |
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| Q. |
What type of service do you offer? (Sit down, buffet, drop-off, etc.) |
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| Q. |
How much advance notice do you need to fulfill a catering order? |
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depends on the complexity of the event, the more notice, the better we can serve the client |
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| Q. |
Do you offer beverage service or full bar? |
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we offer the service, but do not carry a liquor liscence |
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| Q. |
What are your maximum and minumum number of guests you are able to service? |
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| Q. |
How much is your deposit? |
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