Sharon's Finest Catering

Business Description

Frequently Asked Questions

General Questions

Do you have a customer satisfaction or refund policy?

Catering

What cuisine(s) do you specialize in?
Do you make wedding cakes?
Do you have a sample menu?
What is the average cost per person?
What is your delivery charge?
Do you charge a cake cutting fee?
How much is the deposit?
Do you provide set up and take down?
Do you provide servers?

Event Catering

Do you provide servers?
Do you provide set up and take down?
How much is the deposit?
What is your delivery charge?
What is the average cost per person?
What is the minimum and maximum number of guests you provide service for?
Do you have a sample menu?
What cuisine(s) do you specialize in?
What type of cuisine do you offer?
What type of service do you offer? (Sit down, buffet, drop-off, etc.)
How much advance notice do you need to fulfill a catering order?
Do you offer beverage service or full bar?
What are your maximum and minumum number of guests you are able to service?
How much is your deposit?

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• Do you have a customer satisfaction or refund policy?
  It depends on the circumstances
• What cuisine(s) do you specialize in?
  All
• Do you make wedding cakes?
  No
• Do you have a sample menu?
  Yes
• What is the average cost per person?
  The average cost per person is 8.00 depending on your food selection and the number of guest.
• What is your delivery charge?
  There is a minimum of 15.00 for any deliveries with in a 15 mile radius of our location.
• Do you charge a cake cutting fee?
  No
• How much is the deposit?
  If your event is more than one month away at the time of booking there is a 40% non-refundable deposit required to hold your date. If your event is less than one month away at the time of booking a 50% non-refundable deposit is required to hold your date.
• Do you provide set up and take down?
  yes
• Do you provide servers?
  Trained staff is available for all catered events. The fee for wait staff is 75.00 for the first 4 hours. Each additional hour is 25.00 per hour.
• Do you provide servers?
  Trained staff is available for all catered events. The fee for wait staff is 75.00 for the first 4 hour. Each additional hour is 25.00 per hour.
• Do you provide set up and take down?
  yes
• How much is the deposit?
  If your event is more than one month away at the time of booking there is a 40% non-refundable deposit required to hold your date. If your event is less than one month away at the time of booking a 50% non-refundable deposit is required to hold your date.
• What is your delivery charge?
  There is a minimum of 15.00 for any deliveries with in a 15 mile radius of our location.
• What is the average cost per person?
  The average cost per person is 8.00 depending on your food selection and the number of guest.
• What is the minimum and maximum number of guests you provide service for?
  No less then 10 no more then 500
• Do you have a sample menu?
  Yes
• What cuisine(s) do you specialize in?
  all
• What type of cuisine do you offer?
  All
• What type of service do you offer? (Sit down, buffet, drop-off, etc.)
  Buffet, Drop-Off, Delivery, Set-up, Sit-Down,etc.
• How much advance notice do you need to fulfill a catering order?
  30 days
• Do you offer beverage service or full bar?
  We offer non alcoholic beverages
• What are your maximum and minumum number of guests you are able to service?
  No less then 10 no more then 500
• How much is your deposit?
  If your event is more than one month away at the time of booking there is a 40% non-refundable deposit required to hold your date. If your event is less than one month away at the time of booking a 50% non-refundable deposit is required to hold your date.

Work Samples