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| Business Description |
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It provide sales, expert service and installation of air conditioning, heating, refrigeration, cooking and laboratory equipment for commercial facilities in the Washinton, DC, Northern Virginia and Baltimore areas. It also rent portable air conditioning units, ice machines, walk in refrigerators and freezers, soft ice cream machines and refrigeration equipment.
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| Services Offered |
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To request additional information please
visit our
Website.
To submit a request please click on the services offered below.
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| Frequently Asked Questions |
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| Q. |
What are your hourly rates? |
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For service repairs our labor rates are $128.00 per hour non-contract, $192.00 overtime per hour non-contract.
Maintenance contracts are available with lower labor rates.
Installation jobs are typically quoted jobs with all equipment and labor included. |
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| Q. |
Do you provide free estimates? |
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Yes for maintenance agreements and new equipment installations. |
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| Q. |
Do you offer payment or financing plans? |
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| Q. |
Are you bonded and insured? |
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| Q. |
What are your qualifications? Have you been professionally trained or certified? |
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We employ no less than qualified journeyman and master service technicians whom are continuously being trained and updated on commercial heating,cooling, refigeration and cooking equipment. |
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| Q. |
What makes you different from other contractors? |
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The owners, service manager and dispatching personnel were all service technicians for many years. We answer the phones with live knowledgable people. |
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| Q. |
What are your hourly rates? |
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For service repairs our labor rates are $128.00 per hour non-contract, $192.00 overtime per hour non-contract.
Maintenance contracts are available with lower labor rates.
Installation jobs are typically quoted jobs with all equipment and labor included. |
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| Q. |
Are you bonded and insured? |
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| Q. |
Do you provide free estimates? |
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Yes for maintenance agreements and new equipment installations. |
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| Q. |
What are your qualifications? Have you been professionally trained or certified? |
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We employ no less than qualified journeyman and master service technicians whom are continuously being trained and updated on commercial heating,cooling, refigeration and cooking equipment. |
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| Q. |
What makes you different from other contractors? |
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The owners, service manager and dispatching personnel were all service technicians for many years. We answer the phones with live knowledgable people. |
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