Hill Top Inn

Business Description

A Chemung County Landmark Restaurant overlooking the Chemung Valley. Indoor/Outdoor banquet facilities for wedding ceremonies, receptions, and rehearsal dinners. We also cater on and off premise.

Frequently Asked Questions

General Questions

Do you have a customer satisfaction or refund policy?

Catering

What cuisine(s) do you specialize in?
Do you make wedding cakes?
Can we sample the food first?
Do you have a sample menu?
What is the average cost per person?
What is your delivery charge?
Do you charge a cake cutting fee?
How much is the deposit?
Do you provide set up and take down?
Do you provide servers?
Are you insured?

Banquet Facilities

What cuisine(s) do you specialize in?
What is the average cost per person?
Can we provide our own decorations?

Event Planning

What services do you provide? What are your specialties?
What is your experience? How many events have you planned and what type?
How do you charge for your services? Do you require a deposit?
Why should we use you for our event?

Meeting Facilities

What type of facility do you have?
Do you provide on-site food and beverage services?
Do you offer hotel rooms?
Do you offer any other additional services?
What is the size of your facility?

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• Do you have a customer satisfaction or refund policy?
  Find many answers to your questions at www.hill-top-inn.com. We guarantee our services 100%. We do not have a "policy" as our clients are ALWAYS very happy with our services.
• What cuisine(s) do you specialize in?
  American - steaks, seafood, chicken, vegetarian, pork, lamb and more. Everything from a seven course sit down meal to a backyard barbecue.
• Do you make wedding cakes?
  We have two bakers that you may use if you wish.
• Can we sample the food first?
  Certainly
• Do you have a sample menu?
  Plenty to choose from.
• What is the average cost per person?
  It can range anywhere from 40-140. You control your budget.
• What is your delivery charge?
  Depends on location.
• Do you charge a cake cutting fee?
  Most often we do not.
• How much is the deposit?
  Depends on event. Usually 1500-2500 for weddings.
• Do you provide set up and take down?
  Certainly
• Do you provide servers?
  Absolutely
• Are you insured?
  Certainly
• What cuisine(s) do you specialize in?
  American - steaks, seafood, chicken, vegetarian, pork, lamb and more. Everything from a seven course sit down meal to a backyard barbecue.
• What is the average cost per person?
  Events other than weddings often range from 25-50 per guest. We can and often do higher end events that exceed those numbers.
• Can we provide our own decorations?
  Yes
• What services do you provide? What are your specialties?
  We specialize in large and Mega events ranging from 50 - 50,000 guests but also take care of those very special more intimate events as well. Check us out at www.hill-top-inn.com!
• What is your experience? How many events have you planned and what type?
  We are the oldest licensed restaurant in Chemung County serving the Twin Tiers since 1933. We have done literally thousands of events from weddings, fundraisers, picnics, company summer events, high-end corporate events, trade shows, and more.
• How do you charge for your services? Do you require a deposit?
  You pay only for the services you hire. We do not charge a fee on top.
• Why should we use you for our event?
  We are at the forefront of our industry and the only certified Catersource planners within 100 miles.
• What type of facility do you have?
  See above or check us out at www.hill-top-inn.com.
• Do you provide on-site food and beverage services?
  Yes
• Do you offer hotel rooms?
  No, but have accommodations a mere 45 seconds away.
• Do you offer any other additional services?
  All services necessary to make your event successful.
• What is the size of your facility?
  We are an indoor/outdoor facility that hold events from 10 - 1500 guests.

Work Samples