Gourmet Catering

Business Description

Serving all of Southern California (Orange, LA & Ventura Counties, Inland Empire). All aspects of events: CATERING (also KOSHER), licensed & insured alcohol & BARTENDING, COORDINATING & planning (at no extra charge!), ENTERAINMENT (DJ, BANDS, Games, clowns, facepainters, caricaturists, luau show, inflatables, rides, interactives), RENTALS (tables, tents, china, linen), etc. All types of events: CORPORATE (lunch, open house, holiday and shift meals, retirement), SOCIAL (weddings, birthday, anniverary), PICNICS & BBQ's, etc. Our largest corporate event was for 8,000. All kinds of THEMES(luau, cajun, clam bake, medieval & more). Ask for menus & a no-obligation quote or to be invited to a tasting.

Frequently Asked Questions

• Do you have a customer satisfaction or refund policy?
  Absolutely, we depend on referrals!
• Are you insured?
  Of course, liability, workers comp, all.
• Do you provide servers?
  Of course.
• Do you provide set up and take down?
  At the very LEAST (even with a "drop off") we will deliver the food and set it up. We will customize according to YOUR needs and budget. Some level of service & waitstaff is always recommended for the host to be able to enjoy the event!
• How much is the deposit?
  50% to book.
• What is your delivery charge?
  It depends on the location of the event.
• What is the average cost per person?
  Meals can start at $6 per guest (for breakfast) and $10 per guest for lunch and $12 for dinner. Meals are quoted according to the number of entrees, side dishes, dessert & beverage. It's really difficult to generalize since a party for 50 would not cost the same as a party for 1000. An event in January would cost less than an event in December or June.
• What is the minimum and maximum number of guests you provide service for?
  Corporate lunches are 10 guests and our largest event was for 8,000.
• Do you have a sample menu?
  We have MANY. Please indicate what type of event or call us to discuss.
• Can we sample the food first?
  Yes.
• What cuisine(s) do you specialize in?
  We do it all - American, Italian, Mexican, Cajun, Luau, Mediterranean, Sushi, BBQ. After so many years in business there are probably few that we HAVEN'T done!
• What type of cuisine do you offer?
  We do it all - American, Italian, Mexican, Cajun, Luau, Mediterranean, Sushi, BBQ. After so many years in business there are probably few that we HAVEN'T done!
• What type of service do you offer? (Sit down, buffet, drop-off, etc.)
  All types - elegant sit down, eye popping buffet presentation, drop off... whatever you require.
• How much advance notice do you need to fulfill a catering order?
  As much as possible or as little as you have. Just call and we will check the schedule.
• Do you offer beverage service or full bar?
  Yes, we have a type 58 license and liquor liability... most caterers TELL you they do, then book with us! If you book with us you go to the source and cut out the "middle-man".
• What are your maximum and minumum number of guests you are able to service?
  Corporate lunches are 10 guests and our largest event was for 8,000.
• How much is your deposit?
  50% to book.

Work Samples