Blue Duck Catering, Inc.

Business Description

Blue Duck Catering is a premier off-premise caterer and event management company with a reputation for providing uncompromising quality to a demanding clientele.

Frequently Asked Questions

General Questions

Do you have a customer satisfaction or refund policy?

Event Planning

What services do you provide? What are your specialties?
What is your experience? How many events have you planned and what type?
How do you charge for your services? Do you require a deposit?
Why should we use you for our event?

Event Catering

Are you insured?
Do you provide servers?
Do you provide set up and take down?
How much is the deposit?
What is your delivery charge?
What is the average cost per person?
What is the minimum and maximum number of guests you provide service for?
Do you have a sample menu?
Can we sample the food first?
What cuisine(s) do you specialize in?
What type of cuisine do you offer?
What type of service do you offer? (Sit down, buffet, drop-off, etc.)
How much advance notice do you need to fulfill a catering order?
Do you offer beverage service or full bar?
What are your maximum and minumum number of guests you are able to service?
How much is your deposit?

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• Do you have a customer satisfaction or refund policy?
  A satisfied customer is our goal. We believe that this goal is always attainable. 50% of a deposit is refundable if made two weeks before event.
• What services do you provide? What are your specialties?
  Catering and event planning.
• What is your experience? How many events have you planned and what type?
  8 years in catering business. 30 years in food and food service industry.
• How do you charge for your services? Do you require a deposit?
  Deposits are required and services may be paid for in any good funds manner.
• Why should we use you for our event?
  Because what is important to you is important to us.
• Are you insured?
  Yes
• Do you provide servers?
  Yes, we have professional servers, bartenders and waitstaff.
• Do you provide set up and take down?
  Yes
• How much is the deposit?
  50%
• What is your delivery charge?
  Delivery charges are based upon a percentage of the order.
• What is the average cost per person?
  Cost per person range is from $15.95 and up.
• What is the minimum and maximum number of guests you provide service for?
  Minimum 50 guests No maximum.
• Do you have a sample menu?
  a sampling of our menu may be viewed at www.blueduckcatering.com.
• Can we sample the food first?
  Tastings may be arranged for parties of 75 guests or more.
• What cuisine(s) do you specialize in?
  American, French, Cajun, Creole, Carribean, Southern, Tex-Mex, Sushi.
• What type of cuisine do you offer?
  see above.
• What type of service do you offer? (Sit down, buffet, drop-off, etc.)
  We provide sit-down plated meals, buffet, food stations, and drop-offs
• How much advance notice do you need to fulfill a catering order?
  2-3 weeks is preferred.
• Do you offer beverage service or full bar?
  All beverage services are offered.
• What are your maximum and minumum number of guests you are able to service?
  Minimum 50 guests No maximum.
• How much is your deposit?
  50%

Work Samples