Business Description

As You Like It Catering specializes in providing great food. We call our style of cooking NORTHWEST FRESH. But we also love the foods of the Pacific Rim, the Carribean-Florida Keys, and the deep South. Our events include weddings and commitment ceremonies, corporate functions, meetings, seminars, tailgates, memorials and special functions. Count on us to help plan your menu, décor, rentals and florals. Our company name contains our motto.

Services Offered

	To request additional information please visit our To submit a request please click on the services offered below.
	Banquet Facilities Catering Wedding Caterers

Frequently Asked Questions

General Questions
Q.	Do you have a customer satisfaction or refund policy?

Catering
Q.	What cuisine(s) do you specialize in?

Q.	Do you make wedding cakes?

Q.	Can we sample the food first?

Q.	Do you have a sample menu?

Q.	What is the average cost per person?

Q.	What is your delivery charge?

Q.	Do you charge a cake cutting fee?

Q.	How much is the deposit?

Q.	Do you provide set up and take down?

Q.	Do you provide servers?

Q.	Are you insured?

Banquet Facilities
Q.	What cuisine(s) do you specialize in?

Q.	What is the average cost per person?

Q.	Can we provide our own decorations?

Q.	Do you have a customer satisfaction or refund policy?
Yes

Q.	What cuisine(s) do you specialize in?
Pacific rim with an Asian flare; Pacific Northwest locally fresh, Southern comfort food, Floribbean, and Scandinavian cuisines. But we also do Mexican, South American, European and African menus. Just ask.

Q.	Do you make wedding cakes?
no, but we partner with the best bakers in town, featuring all levels from the modest to over the top custom work.

Q.	Can we sample the food first?
Usually open to requests, but mostly for larger events

Q.	Do you have a sample menu?
Yes, but too many just to broadcast without knowing moe specifics. One phone call to event planner will trigger a wealth of information.

Q.	What is the average cost per person?
That is usually the first question everyone is concerned with. But it is a complicated answer, very much like like asking how much does a car cost. The bottom line depends on desired options. There is a big difference between custom catering and take away food.

Q.	What is your delivery charge?
usually $50 .00.

Q.	Do you charge a cake cutting fee?
No

Q.	How much is the deposit?
50% usually. Corporate clents have a different structure.

Q.	Do you provide set up and take down?
Yes, but if event is unstaffed and the event takes place in the evening or sometimes weekends, there is an appropriate pickup fee.

Q.	Do you provide servers?
Yes, professionally trained

Q.	Are you insured?
heavily

Q.	What cuisine(s) do you specialize in?
Northwest locally fresh, Southern comfort food, Floribbean, and Scandinavian cuisines. But we also do Mexican, South American, European and African menus. Just ask.

Q.	What is the average cost per person?
$13-$42 depending on time of day and number of courses. Another cost factor is whether the event is a seated buffet or total sit-down service.

Q.	Can we provide our own decorations?
Yes